Real Peanut Sauce

Lynnda Cloutier


A different peanut sauce

pinch tips: How to Tie a Roast




1 cup fresh tasting dry roasted peanuts, unsalted
2 cloves garlic, minced
2 t. fish sauce (vegetarians, substitute 2 1/2 t. soy sauce)
1/2 t. dark soy sauce
1 t. lime juice or 1/2 t. tamarind paste
2 t. sesame oil
2 t. brown sugar
1 to 2 t. thai chili sauce or 1/4 to 3/4 t. cayenne pepper or to taste
1/4 cup water
1/2 cup coconut milk

Directions Step-By-Step

Put peanuts in food processor or blender. Pulse until nuts are ground to preferred consistency; coarsely ground if you prefer a chunkier sauce or more finely ground for a smoother sauce. Add all other ingredients to the food processor or blender and blend to create a delicious peanut sauce. If you prefer a runnier sauce, add a little more water or coconut milk. Serve with chicken or pork satay, on dumplings or as a dip for fresh vegetables.
Just Sauce

About this Recipe

Course/Dish: Other Sauces