Quick Homemade Marinara Sauce Recipe

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Quick "Homemade" Marinara Sauce

Rainn Thomas

By
@crymsynrainn

Yep, there are times when even I, "Queen of No Boxes or Cans in my Recipes" succumb to time management and exhaustion issues (but no one but us has to know) lol

Here is my alternative to 8 hours of cooking down marinara sauce and no one is the wiser.


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Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

2 can(s)
hunts tomato sauce
1 can(s)
hunts crushed tomatoes
2 can(s)
hunts tomato paste (small cans)
4 caps
sherry
1/3 c
brown sugar, lightly packed
4 tsp
malt vinegar
2 Tbsp
olive oil, extra virgin
1/2
vidalia onion, carmelized
2 can(s)
sliced mushrooms (small cans)
salt & pepper to taste

SEASONINGS

4
bay leaves
1 tsp
oregano, dried
1 tsp
basil, dried
1 tsp
roasted garlic, minced

Directions Step-By-Step

1
Heat olive oil in a cast iron skillet and then add garlic, basil, oregano and mushrooms. Cook until slightly brown.
2
Add paste and heat through.
3
Add tomatoes, sauce, sherry and sugar, heat through while stirring.
4
Stir in vinegar, onions, salt and pepper until well mixed.
5
Stir in seasonings, then simmer for 30 - 45 mins, covered and stirring every few minutes to keep from sticking.
6
Remove bay leaves and serve hot over your favourite pasta with cheese of your choice.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy