Praline Sauce

The Cook

Marsha Gardner Recipe
Cooked to Perfection
Florala, AL (pop. 1,980)
Member Since Aug 2012
Marsha's notes for this recipe:
A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking for ways to use them.
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Combine all ingredients except vanilla in a saucepan. Bring to a boil over medium heat; stirring and allow to boil for about 30 seconds.
Remove from heat and stir in vanilla. Cool, place in jars and refrigerate. Makes 3 generous cups.

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user Cin Straw's Kitchen Straws - Aug 29, 2012
The photo is just lovely...makes such a beautiful gift.
user Marsha Gardner mrdick1950 - Aug 29, 2012
Thank you. I give away many jars of this sauce in the coarse of a year, it makes a great hostess gift, teacher gift and Christmas gift. I make labels to fit the occasion.
user Cin Straw's Kitchen Straws - Aug 29, 2012
Well I can certainly see why.....anyone should love to receive a jar of this.
user Bea L. BeachChic - Aug 29, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Aug 29, 2012
OMGoodness what a wonderful recipe. Thanks!:)

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