Praline Sauce

Recipe Rating:	2 Ratings5
Category:	Other Sauces

Ingredients

2 c	cane syrup
1/2 c	boiling water
1/3 c	brown sugar, firmly packed
1 c	coarsely chopped pecans
1/2 tsp	pure vanilla extract

Pinched by Pattycakes10, and 344 more.

Marsha Gardner

Cooked to Perfection

Florala, AL (pop. 1,980)

mrdick1950

Member Since Aug 2012

Marsha's Notes:

A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking for ways to use them.

Directions

Combine all ingredients except vanilla in a saucepan. Bring to a boil over medium heat; stirring and allow to boil for about 30 seconds.

Remove from heat and stir in vanilla. Cool, place in jars and refrigerate. Makes 3 generous cups.

Comments

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CinStraw's Kitchen CinStraw

Aug 29, 2012

The photo is just lovely...makes such a beautiful gift.

Marsha Gardner mrdick1950

Aug 29, 2012

Thank you. I give away many jars of this sauce in the coarse of a year, it makes a great hostess gift, teacher gift and Christmas gift. I make labels to fit the occasion.

CinStraw's Kitchen CinStraw