Pepper Rub

cathy tate

By
@cathylynne29

This rub works well with all types of beef.


Featured Pinch Tips Video

Serves:

1 cup

Prep:

10 Min

Ingredients

3/4 c
coarsely ground black pepper
1 Tbsp
sea salt
1 Tbsp
beef bouillon granules
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cornstarch

Directions Step-By-Step

1
In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.

About this Recipe

Course/Dish: Other Sauces, Rubs