Peach Pancake Syrup
1Mix water, peach nectar and brown sugar in your pot. Simmer 20 minutes.
2I serve this warm and store the rest in the fridge. When I need to use it again, I just stick the bottle in hot water and let it sit until I am ready.
Eddie Jordan EDWARDCARL - Sep 2, 2010
I make a raspberry syrup just about the same way, i like to put a little mint in the syrup.