Michelle's StoryThis is my homemade syrup recipe! It's very yummy. My family loves it and we don't even miss maple syrup any more!
1Mix water, peach nectar and brown sugar in your pot. Simmer 20 minutes.
2I serve this warm and store the rest in the fridge. When I need to use it again, I just stick the bottle in hot water and let it sit until I am ready.
Eddie Jordan EDWARDCARL - Sep 2, 2010
I make a raspberry syrup just about the same way, i like to put a little mint in the syrup.