Nut & Chocolate Frosting Recipe

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Nut & Chocolate Frosting

Melissa Anderson

By
@catgirl1954

From the computer.


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Rating:
★★★★★ 1 vote
Serves:
Frosting on cakes
Prep:
25 Min
Method:
Blend

Ingredients

3 Tbsp
creamy peanut butter
3 Tbsp
butter or light margarine
1 tsp
vanilla extract
3 Tbsp
cocoa, unsweetened
2 c
powder sugar or splenda sugar powder sugar
1/8 tsp
salt or light salt
2-4 Tbsp
milk or low-fat milk

Step-By-Step

1Mix together peanut butter or light margarine and vanilla. Stir in powder sugar, cocoa and salt.
2Add milk, stirring until you reach the desired consistency.
3Splenda Sugar (Powder sugar)
2 cup of Splenda sugar
2 teaspoon of cornstarch
Put in blender high speed about five minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy