Nana's Barbecue Sauce

Thea Pappalardo

By
@Sassy01

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.


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Comments:

Method:

Stove Top

Ingredients

1 c
ketchup
1 c
dry red wine
1 Tbsp
vinegar
2 Tbsp
worcestershire sauce
2 tsp
dry mustard
3/4 c
sweet pickle relish
dash(es)
tabasco sauce
1/2 tsp
garlic powder
4
gingersnaps, crushed

Directions Step-By-Step

1
Combine all ingredients and simmer until thickened.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy