Mornay Sauce For Crepes Recipe

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Mornay Sauce for Crepes

Vicki Butts (lazyme)

By
@lazyme5909

From Crepes and Flaming Desserts.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1 Tbsp
flour
1 c
milk
3 Tbsp
gruyere cheese (or swiss cheese) grated
1 Tbsp
parmesan cheese, grated
1/2 tsp
dijon mustard

Directions Step-By-Step

1
Melt the butter in a small saucepan.
2
Remove from the heat and add the flour, stirring with a wire whip.
3
Return to a moderate heat.
4
Add the milk gradually, stirring the mixture constantly until the sauce is thickened.
5
Add the remaining ingredients, and salt and pepper to taste.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Eastern European
Other Tag: Quick & Easy