Mongolian Stir Fry Sauce

barbara lentz

By
@blentz8

Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork


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Rating:

Comments:

Serves:

many

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2 tsp
ginger powder
6 clove
garlic minced
1 1/2 c
soy sauce
1 1/2 c
water
2 c
brown sugar
2 Tbsp
sweet chili sauce

Directions Step-By-Step

1
Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
2
You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian