Debby's StoryThis sauce is really good on ribs or chicken. I don't like liquid smoke myself so I never add it to the sauce. It keeps really well in the fridge for a long time.
Similar to Kansas City BBQ sauce - spicy and a bit sweet.
You can adjust the heat to your taste by increasing or decreasing the amount of cayenne pepper.
ground black pepper
peeled and thinly sliced medium onion (i sometimes use 1 tbsp. dried, minced onion instead)
Find more recipes at goboldwithbutter.com
liquid smoke flavoring (optional)
1Mix first 10 ingredients in a saucepan.
2Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes.
3Add remaining ingredients and heat to boiling.
4Can be cooled and kept in the refrigerator up to 2 weeks until ready to use.
carl stites cstites443 - Mar 31, 2012
good morning everyone,i,am still checking all this out and having fun doing it
Debby Nelson annazzassi - Mar 31, 2012
God morning Carl! So much to discover on this site. Enjoy the adventure!
Debby Nelson annazzassi - Oct 10, 2012
Debby Nelson annazzassi - Feb 5, 2013