Mock Hollandaise Sauce

Susan Baker

By
@Knotigal

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
5 Min

Ingredients

1/2 c
melted butter
1/2 c
real mayonnaise
1/2 tsp
lemon juice (or to taste)

Step-By-Step

Step 1 Direction Photo

1Melt the butter (I use 'I can't believe it's not butter' light) in the microwave

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2Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice

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3Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.

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4This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy