Mock Hollandaise Sauce

Susan Baker

By
@Knotigal

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.


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Comments:

Serves:

2-4

Prep:

5 Min

Ingredients

1/2 c
melted butter
1/2 c
real mayonnaise
1/2 tsp
lemon juice (or to taste)

Directions Step-By-Step

1
Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
2
Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
3
Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
4
This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy