sugar dissolved in a bit of boiling water
diced mint leaves *washed
1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
2. Combine apple cider vinegar and sugar mixture together
3. Dice mint leaves after washing them thoroughly
4. Add mint to liquid and store in refrigerator for one week.
5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.