Mint Sauce for Lamb

Elizabeth DEWOLFE

By
@littlehawk57

Goes great with leg of lamb or lamb chops


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min

Ingredients

2 c
apple cider vinegar
1/4 c
sugar dissolved in a bit of boiling water
1 c
diced mint leaves *washed

Step-By-Step

11. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved

22. Combine apple cider vinegar and sugar mixture together

33. Dice mint leaves after washing them thoroughly

44. Add mint to liquid and store in refrigerator for one week.

55. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy