Mint Sauce for Lamb

Elizabeth DEWOLFE

By
@littlehawk57

Goes great with leg of lamb or lamb chops


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Rating:

Serves:

12

Prep:

20 Min

Ingredients

2 c
apple cider vinegar
1/4 c
sugar dissolved in a bit of boiling water
1 c
diced mint leaves *washed

Directions Step-By-Step

1
1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
2
2. Combine apple cider vinegar and sugar mixture together
3
3. Dice mint leaves after washing them thoroughly
4
4. Add mint to liquid and store in refrigerator for one week.
5
5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy