meuniere sauce

Name: MEUNIERE SAUCE
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) seafood stock; 3/4 teaspoon(s) minced garlic; 3/4 pound(s) butter, unsalted; 2 tablespoon(s) ap flour; 1/4 cup(s) worcestershire sauce; 1/4 teaspoon(s) salt

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review

Recipe by

Jackie Mento

@LivesToEat

The Villages, FL

I love Paul Prudhomme recipes!! This sauce served over fish with a pecan butter sauce is AWESOME!

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yield 4 -6

prep time 5 Min

cook time 15 Min

method Pan Fry

Ingredients For meuniere sauce

1 c

seafood stock
3/4 tsp

minced garlic
3/4 lb

butter, unsalted
2 Tbsp

ap flour
1/4 c

worcestershire sauce
1/4 tsp

salt

How To Make meuniere sauce

1
MELT 4 TBLSP OF THE BUTTER AND ADD THE FLOUR. STIR TO BLEND FORMING A ROUX

2
IN A 2 QT PAN, ADD STOCK AND GARLIC. BOIL. ADD ROUX , THEN START ADDING THE BUTTER ABOUT A 1/3 AT THE TIME AND BLEND. THEN ADD WORCSTERSHIRE, AND SALT WHISKING ALL THE WHILE
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meuniere sauce

Ingredients For meuniere sauce

How To Make meuniere sauce

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