Mama Shof's Pear Pickles
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- 1 gal
- prepared pears (peel pears, quarter, and cut out core)
- 6 c
- 2 c
- 4 c
- white vinegar
- 1 Tbsp
- each whole cloves, whole allspice
1Boil the above ingredients together for 10 minutes.
2Put pears in and only bring to a boil. Let stand overnight. Drain, save and reboil vinegar mixture, add pears. Bring to a good boil and seal. I remember her pickles being a little on the crunchy side and they were absolutely wonderful.