Lisa's Cheese Sauce

Recipe Rating:
 2 Ratings
Serves: 1 1/4 cups
Prep Time:
Cook Time:


1 c milk
1 Tbsp conrstarch
2 Tbsp water
1/2 stick butter or margarine, cut into pieces
1 c (4 oz.) shredded cheddar cheese
1 Tbsp parmesan cheese
1 tsp salt

The Cook

Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
We love cheese and I put the cheese sauce on broccoli, nachos, macaroni and etc. It is so easy to make it. It is so delicious and creamy.
Make it Your Way...

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Put the milk in a saucepan over medium high heat. Combine the cornstarch and water, blending until smooth. When the milk gets hot, stir in the cornstarch mixture. Turn the heat to low and add the butter, both cheeses, and the salt. Cook until the cheese is melted and the sauce is heated through.


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user Nancy Hearell rayna304 - Oct 26, 2011
Thanks! Saving this one. It will come in handy.
user Toni Simonsen imatoekneegirl1 - Feb 29, 2012
I tried this recipe and say it's Family Tested & Approved!
user Toni Simonsen imatoekneegirl1 - Feb 29, 2012
My family loved this one over from steamed cauliflower! This is a keeper!!!
user Melissa Williamson georgiagirl48 - Mar 3, 2012
Thanks, Toni.

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