Kelly's Kickin' BBQ Sauce

Kelly Lollman

By
@kelollman

Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!


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Serves:

3 1/2 cups

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 c
ketsup
1 c
tomato sauce
3/4 c
brown sugar
3/4 c
red wine vinegar
1/4 c
molasses
2 Tbsp
butter
2 tsp
liquid smoke, hickory flavor
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
smoked paprika
1/2 tsp
celery seed
1/2 tsp
coriander
1/8 tsp
cinnamon
1/8 tsp
chili powder
1/2 tsp
sea salt
1/2 tsp
freshly ground black pepper

Directions Step-By-Step

1
In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
2
This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ