Japanese Garlic Butter

Lynn Dine

By
@diner524

This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

5 Tbsp
butter, unsalted
3 Tbsp
soy sauce
2 Tbsp
lemon juice, fresh
1
clove garlic, minced

Step-By-Step

1Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using.

Makes about 1/2 cup

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese