Jan's Teriyaki Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jan's Teriyaki Sauce

Janice Splaha

By
@janniann

I love the taste of Teriyaki Sauce and this recipe is much better than any bottled sauce I have used. I always have some on hand to use on a variety of foods.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
25 Min
Cook:
15 Min

Ingredients

2/3 c
japanese sweet rice wine
1 c
soy sauce
4 1/2 tsp
rice vinegar
1 tsp
sesame oil
1/3 c
granulated sugar
7 clove
garlic, minced
1 Tbsp
fresh ginger. (you may substitute 1 teaspoon ground ginger)
Dash
red pepper flakes
black pepper, to taste

Step-By-Step

1Bring sweet rice wine to a boil over high heat. Reduce heat to medium low and simmer for 10 minutes.
2Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, pepper flakes and black pepper. Simmer an additional 5 minutes.
3Store in refrigerator in tightly sealed container.

About this Recipe

Course/Dish: Other Sauces