Jan's Teriyaki Sauce Recipe

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Jan's Teriyaki Sauce

Janice Splaha

By
@janniann

I love the taste of Teriyaki Sauce and this recipe is much better than any bottled sauce I have used. I always have some on hand to use on a variety of foods.


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Serves:

8-10

Prep:

25 Min

Cook:

15 Min

Ingredients

2/3 c
japanese sweet rice wine
1 c
soy sauce
4 1/2 tsp
rice vinegar
1 tsp
sesame oil
1/3 c
granulated sugar
7 clove
garlic, minced
1 Tbsp
fresh ginger. (you may substitute 1 teaspoon ground ginger)
Dash
red pepper flakes
black pepper, to taste

Directions Step-By-Step

1
Bring sweet rice wine to a boil over high heat. Reduce heat to medium low and simmer for 10 minutes.
2
Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, pepper flakes and black pepper. Simmer an additional 5 minutes.
3
Store in refrigerator in tightly sealed container.

About this Recipe

Course/Dish: Other Sauces