Italian Sauce

Russ Myers

By
@Beegee1947

Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.

Here is a list of some of the delicious "make ahead" recipes you'll find here using this main ingredient;

Corny Sausage Casserole
Pork Chop and Pasta Dinner
Short Cut Italian Style Lasagna
Ravioli Roll ups
Spaghetti Pie


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

6 medium
carrots (shredded)
3 large
onions (chopped)
3 clove
garlic (minced)
1/3 c
cooking oil
6
28 oz cans tomatoes
1 Tbsp
sugar
1 Tbsp
salt
1 Tbsp
dried basil (crushed)
2 tsp
dried oregano (crushed)
1/8 tsp
pepper
2
bay leaves

Directions Step-By-Step

1
In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown. Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves. Boil gently, uncovered for 1 1/4 to 1 1/2 hours
Cool Italian Sauce. Remove bay leaves and discard. Place about 1/4 of the mixture at a time in a blender and blend until smooth.
Package Italian Sauce in four 1 cup and six 2 cup portions.
Label containers with contents, amount and the date.
Freeze until ready for use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian