4-6 teasps of white or red wine viniger
mesh sifter and bowl to place underneath it
1in sauce pan bring milk to almost boil pour in the heavy cream let come to almost boil
2while still in sauce pan add the viniger
3let set for a while it will start thickening
4when thick, place mesh sifter over bowl and place cheese cloth over sifter
5remove sauce pan from heat and pour into cheese cloth thats on mesh sifter. don't let the sifter touch bottom of bowl
6keep draining bowl til theres nothing in it. lift cheese cloth with cheese in it and sqeese what moister there is in out.
7then place reccotta cheese in another bowl and crumble up
8from there u can make a dip with it or lasanga or whatever recipe that calls for reccotta cheese.
9hope u like and find this recipe useful.