How To Make Sour Cream

Susan Cutler

By
@suak

We all use it at some point, and how nice it would be if purchased wasn't available, to be able to make our own. It will last in your refrigerator for up to 1 (one) week!

This recipe was posted by:
The Simple Cooking Channel


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
whipping cream
1 tsp
lemon juice, or more to taste

Directions Step-By-Step

1
In a bowl, combine whipping cream and lemon juice. Whisk to get desired consistency.
2
Cover and pop in refrigerator for a while or in an airtight container for up to a week.
3
Use or serve as desired

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sourcream, #homemade