Horseradish Cream Sauce For Corned Beef Recipe

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Horseradish Cream Sauce for Corned Beef

M Peters


I love this at our traditional St Patty's Day meal. It is spicy and cuts the saltiness of the meal. I also love it on the boiled potatoes.

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10 Min


1 pt
sour cream
1/2 c
creole or strong (spicy) mustard (or more to taste)
1/2 tsp
ground black pepper
1 Tbsp
chopped fresh chives
1/4 c
horseradish, drained thoroughly

Directions Step-By-Step

Whisk all ingredients together with a wire whisk. Chill at least one hour before serving.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy