Homemade Very Vanilla Bean Sugar
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- 1 c
- vanilla bean, cut into 1-inch pieces
- airtight container
1Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
2Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.