Homemade Very Vanilla Bean Sugar

Rebecca C

By
@Rebeccac59

This vanilla bean-flecked sugar uses the entire vanilla pod for an intense flavor. Blending the sugar and vanilla bean in the food processor yields a superfine texture that's great for stirring into tea or coffee.


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Rating:

Ingredients

1 c
sugar
1
vanilla bean, cut into 1-inch pieces
1
airtight container

Directions Step-By-Step

1
Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
2
Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.

About this Recipe

Course/Dish: Other Sauces