Homemade Taco Sauce

Linda Griffith

By
@sothernladee

When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for two months.


Featured Pinch Tips Video

Comments:

Serves:

makes enough for 15 tacos

Prep:

15 Min

Ingredients

8 oz can(s)
tomato sauce
1/4 c
water
1 tsp
chili powder
1 Tbsp
minced jalepeno slices, pickled in jar
1 Tbsp
jalepeno pepper juice (vinegar)
1 Tbsp
minced onion
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
paprika
1/4 tsp
sugar
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.

About this Recipe

Course/Dish: Other Sauces