Homemade Spaghetti Sauce for Canning
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Family Tested & Approved
olive oil, extra virgin
Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
Saute Onion and pepper in oil until tender and onions are translucent.
Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
Add spices and boil to desired consistency.
Freeze or can in pressure canner for later use. May be used immediately if desired.