Homemade Spaghetti Sauce For Canning Recipe

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Homemade Spaghetti Sauce for Canning

Michelle Trautman

By
@Chelleskitchen

Perfect for canning your garden tomatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 Qts

Ingredients

10 lb
ripe tomatoes
1/2
large onion, chopped
1/2
bell pepper, chopped
1/4 c
olive oil, extra virgin
1 Tbsp
parsley
1 Tbsp
oregano
2 Tbsp
minced garlic
1 Tbsp
salt
2 Tbsp
sugar
1/4 c
red wine vinegar
12 oz
tomato paste

Step-By-Step

1Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
2Saute Onion and pepper in oil until tender and onions are translucent.
3Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
4Add spices and boil to desired consistency.
5Freeze or can in pressure canner for later use. May be used immediately if desired.

About this Recipe

Course/Dish: Other Sauces