Homemade Spaghetti Sauce For Canning Recipe

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Homemade Spaghetti Sauce for Canning

Michelle Trautman

By
@Chelleskitchen

Perfect for canning your garden tomatoes.


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Comments:

Serves:

2 1/2 Qts

Ingredients

10 lb
ripe tomatoes
1/2
large onion, chopped
1/2
bell pepper, chopped
1/4 c
olive oil, extra virgin
1 Tbsp
parsley
1 Tbsp
oregano
2 Tbsp
minced garlic
1 Tbsp
salt
2 Tbsp
sugar
1/4 c
red wine vinegar
12 oz
tomato paste

Directions Step-By-Step

1
Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
2
Saute Onion and pepper in oil until tender and onions are translucent.
3
Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
4
Add spices and boil to desired consistency.
5
Freeze or can in pressure canner for later use. May be used immediately if desired.

About this Recipe

Course/Dish: Other Sauces