Homemade Corn Syrup Substitute (Simple Syrup)
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11. Combine all ingredients in a large saucepan.
22. Bring to a boil, stirring constantly.
33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
44. Uncover and simmer, stirring often, until it reaches the soft ball stage
55. Cool and store in a covered container at room temperature.
66. Your syrup should keep for about 2 months.