Homemade Corn Syrup Substitute (Simple Syrup)
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1. Combine all ingredients in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
4. Uncover and simmer, stirring often, until it reaches the soft ball stage
5. Cool and store in a covered container at room temperature.
6. Your syrup should keep for about 2 months.