Homemade Corn Syrup Substitute (simple Syrup) Recipe

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Homemade Corn Syrup Substitute (Simple Syrup)

Susan Cutler

By
@suak

I pulled this a long time ago from:

food.com/...yrup-74080#ixzz1qdqutekE

It is just another handy item to be able to make if your pantry doesn't have any! I always am for that!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cups
Prep:
20 Min
Cook:
20 Min

Ingredients

2 c
white sugar
3/4 c
water
1/4 tsp
cream of tartar
1 pinch
salt

Step-By-Step

11. Combine all ingredients in a large saucepan.

22. Bring to a boil, stirring constantly.

33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.

44. Uncover and simmer, stirring often, until it reaches the soft ball stage

55. Cool and store in a covered container at room temperature.

66. Your syrup should keep for about 2 months.

About this Recipe