Featured Pinch Tips Video
- 2 c
- white sugar
- 3/4 c
- 1/4 tsp
- cream of tartar
- 1 pinch
11. Combine all ingredients in a large saucepan.
22. Bring to a boil, stirring constantly.
33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
44. Uncover and simmer, stirring often, until it reaches the soft ball stage
55. Cool and store in a covered container at room temperature.
66. Your syrup should keep for about 2 months.