Green Tomato Ketchup(Relish)

Recipe Rating:	1 Rating5
Category:	Other Sauces
Serves:	Variable
Prep Time:	45 Min
Cook Time:	40 Min

Ingredients

	1 peck green tomatoes(about 24 large tomatoes)
	6 green peppers
	6 red sweet peppers
	10 onions
	5 cups apple cider vinegar
	5 cups sugar
	sterilized, clean jars with lids and rings
	2 tablespoons pickling spice tied in a cheesecloth bag
BRINE
	1/4 cup salt
	1 quart water

Pinched by wandaj1961, and 44 more.

ginger skaggs

Lightly Salted

harrodsburg, KY (pop. 8,340)

mamagin

Member Since Apr 2012

ginger's Notes:

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.

Directions

Cut or grind vegetables.(My aunt used a grinder, coarse ground)

Soak in brine overnight.

The next morning drain or squeeze out brine.

Mix vinegar, sugar and spices together.

Bring to a boil.

Add vegetables and cook for 10 minutes.

Put in jars and seal.

As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.