Florida Barbecue Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Florida Barbecue Sauce

Penny Hawkins


I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.

pinch tips: How to Cook an Over Easy Egg


15 Min


25 Min




1 stick
unsalted butter
1 c
cider vinegar
1 c
catsup or ketchup
1 jar(s)
5 to 6 oz. prepared horseradish, not the creamy kind.
juice of lemons or limes, your choice
1 tsp
1 Tbsp
worcestershire sauce
1 tsp
hot pepper sauce

Directions Step-By-Step

In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
Yield:3 1/2 cups.

Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.

About this Recipe