Easy Holiday Cranberry Sauce

Kathi Hamill

By
@Gally13kms

I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!


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Comments:

Serves:

Makes about 3 cups

Method:

Stove Top

Ingredients

4 c
fresh berries
1 1/2 c
water
5
whole cloves
5
whole allspice berries
3
cinnamon sticks
2 c
sugar

Directions Step-By-Step

1
Place fresh cranberries and water in a medium saucepan over medium heat.
2
Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
3
Cook until the cranberries begin to burst, about 10 minutes.
4
Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
5
Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy