Easy Holiday Cranberry Sauce
Family Tested & Approved
Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
Cook until the cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.