Easy Holiday Cranberry Sauce
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- 4 c
- fresh berries
- 1 1/2 c
- whole cloves
- whole allspice berries
- cinnamon sticks
- 2 c
1Place fresh cranberries and water in a medium saucepan over medium heat.
2Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
3Cook until the cranberries begin to burst, about 10 minutes.
4Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
5Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.