Easy Corn Relish

Edith Kehoe

By
@eck77

I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.


Featured Pinch Tips Video

Comments:

Serves:

60

Prep:

20 Min

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

2 c
corn niblets, fresh or frozen
2 c
onions, diced
2 c
tomatoes, diced
2 c
cucumber, seeded and diced
1
green pepper, diced
1
red pepper (pimento), diced
1 c
sugar
1 c
cider vinegar
2 tsp
celery seed
2 tsp
mustard seed
1 tsp
salt
1 tsp
turmeric, ground

Directions Step-By-Step

1
Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
2
Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
3
Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
4
Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pickle, #easy, #corn, #relish