Family Tested & Approved
a pinch of salt and pepper
In a pot on medium high heat combine butter and flour to make a Roux
After butter and flour are combined add 3 cups of whole milk a little at a time so your Roux. Doesn't curddle.
After these steps, cut your cream cheese into chunks stiring constently so as to not burn. Until all cream cheese is melted into milk mixture. Add a pinch of salt and pepper