Curry-cheese Sauce Recipe

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Curry-Cheese Sauce

Eve Peterson (AKA-POETGRL)


A good sauce to serve over veggies, and made in the microwave.

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1 can(s)
condensed cheddar cheese soup
1 tsp
curry powder
1/4 c

Directions Step-By-Step

In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.
Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy