Creme Fraiche Recipe

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Creme Fraiche

Debi Corey

By
@HungryCat

I use this for a lot of recipes, gravies, baked goods, in place of clotted cream, salad dressing.

Rating:
★★★★★ 1 vote
Serves:
Used in recipes
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 pt
heavy cream ( not ultra pasturized )
1/2 pt
sour cream

Step-By-Step

1Mix both ingredients together in a bowl or container with a tight fitting lid. Blend well, cover & let stand at room temperature overnight. Should be well thickened by morning.
2Refrigerate, should last approximately 2wks. Use in whatever strikes your fancy.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy