Creme Fraiche Homemade

Elaine Laskowski

By
@hathor

Takes 2 days to make. Will last 2 weeks in refrigerator.


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Comments:

Serves:

makes 1 cup

Prep:

24 Hr

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

1 c
whipping cream
2 Tbsp
butter milk

Directions Step-By-Step

1
Mix whipping cream and buttermilk in a clean glass jar and cover.
2
Let sit at room temperature (70^) for 8-24 hours or until thick.
3
Stir well and refrigerate at least 24 hours before using. Use within 14 days.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Hashtags: #Creme, #COOKING