Creme Fraiche Homemade
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- 1 c
- whipping cream
- 2 Tbsp
- butter milk
1Mix whipping cream and buttermilk in a clean glass jar and cover.
2Let sit at room temperature (70^) for 8-24 hours or until thick.
3Stir well and refrigerate at least 24 hours before using. Use within 14 days.