Cranberry Mold Recipe

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CRANBERRY MOLD

Lori-Jo Wahl

By
@coolnana

This has been in my family for many years. Everyone loves it.. So yummy!

IT IS MADE THE DAY BEFORE....

You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.


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Comments:

Serves:

6-8

Prep:

1 Hr

Ingredients

1 can(s)
whole cranberry sauce
1-small pkg
raspberry gelatin
1 c
hot water or "heat the reserved liquid"
1-small can(s)
pineapple chunks, (drain & reserve liquid)
1 can(s)
mandarin oranges, (drain & reserve liquid)
1-small pkg
chopped pecans
1/2 c
coconut flakes

Directions Step-By-Step

1
Dissolve gelatin in hot water OR use reserved liquid & add cranberry sauce.
2
Refrigerate just until it thickens & fold in remaining ingredients.
3
Refrigerate overnight.
4
**** If reserved liquid "does not" equal 1 cup add enough water to make 1 cup.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtag: #sauce