Cranberry Catsup Recipe

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CRANBERRY CATSUP

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 3 pints

Prep:

30 Min

Method:

Stove Top

Ingredients

1 large
onion, chopped fine
4 lb
cranberries
1 pt
water
1 pt
vinegar
1 3/4 lb
sugar
1 tsp
cloves
1 tsp
cinnamon
1 tsp
allspice
1 tsp
salt
1 tsp
celery salt
1 tsp
pepper

Directions Step-By-Step

1
Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free