CORN RELISH

Stormy Stewart

By
@karlyn255

This is an old time grandmothers recipe. great for family gatherings and picnics


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Comments:

Serves:

depends on size of jars

Prep:

20 Min

Cook:

15 Min

Ingredients

18
ears of fresh corn
2 c
water
3 c
celery,diced
1 1/2 c
diced red bell pepper
1 1/2 c
diced green bell pepper
1 c
diced onion
2 c
vinegar
1 1/2 c
sugar
2 Tbsp
salt
2 tsp
celery seed
1/3 c
flour
2 Tbsp
dry mustard
1 tsp
turmeric, ground

Directions Step-By-Step

1
Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
2
In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
3
Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
4
Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.

About this Recipe

Course/Dish: Other Sauces
Hashtag: #canned