Sherry's StoryThis is pure nostalgia. This is as close to perfect as it gets. When I worked in Detroit, I ate hundreds of these and there is nothing like it in the world. The Lafayette coney island sauce is unique. When I smelled this, I smiled, when I tasted it, I wept. I would swim in it if it were possible. If you want the Detroit Coney experience, then do make this. It's an odd recipe, but easy and quick. And if you ask for chili fries in Detroit, it will come covered in this sauce. If you like this recipe see others at my website: mybestcookbook.wordpress.com
lean ground beef
each, chili powder and paprika
each cumin and tumeric
cubes chicken bouillon
1Heat the oil in a large saute pan and brown the meat in it until no longer pink. Use a potato masher to break it up into very small bits.
2In a blender, add all the rest and whirr up for a couple of seconds. Pour into the cooked meat, and heat until it comes to a soft boil and it thickens up.
3When done, remove 2 c from the pan and return to blender and puree. Pour back in the pan. You are done. Serve at the table with a ladle.
4Proper coney eating etiquette: place two buns on a plate, add a hot dog to each. Ladle about 2-3 tbsp of sauce on each. Throw on a handful of raw diced onions and squiggle some ballpark mustard atop. Grab a fork!
Kelly Williams Wildflours - Dec 16, 2011
Barbara Oseland BOseland - Dec 16, 2011
ooooh, You always have something that sounds good! Cannot wait to try with my turkey dogs.
Sherry Peyton SherryPeyton - Dec 17, 2011
Barbara, I did not read that! Turkey dogs? blasphermer! lol...enjoy!
Hope you like it Kelly. I'm getting quite a collection of your recipes saved up! lol.
Barbara Oseland BOseland - Dec 17, 2011
Wish I could have the regular, but I will take what I can get...hehehe