Cook's Caramel Mixture; August 2006

Recipe Rating:
 1 Rating
Serves: Makes enough caramel sauce for 9x13 pan
Prep Time:
Cook Time:

Ingredients

1/3 c milk
1 c brown sugar
1/3 c dark corn syrup
2 Tbsp butter
1 Tbsp cinnamon

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
This is the caramel mixture I use for all of my caramel roll recipes.

If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.
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Directions

1
Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
2
Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
3
Place 12 formed rolls evenly on top of the caramel mixture.
4
May refrigerate over-night or bake 375 degrees for 23 minutes.

If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.

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user Dawn Lungstrom emit1961 - Aug 17, 2012
I shared a photo of this recipe. View photo

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