Cook's Caramel Mixture; August 2006
By Dawn Lungstrom emit1961
This is the caramel mixture I use for all of my caramel roll recipes.
If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.
If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.
Dawn Lungstrom emit1961 - Aug 17, 2012
I shared a photo of this recipe.