Cook's Caramel Mixture; August 2006

Recipe Rating:	1 Rating5
Category:	Other Sauces
Keywords:	butter, caramel
Serves:	Makes enough caramel sauce for 9x13 pan
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

1/3 c	milk
1 c	brown sugar
1/3 c	dark corn syrup
2 Tbsp	butter
1 Tbsp	cinnamon

Pinched by Sotagirl75, and 66 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

This is the caramel mixture I use for all of my caramel roll recipes.

If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.

Directions

Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.

Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.

Place 12 formed rolls evenly on top of the caramel mixture.

May refrigerate over-night or bake 375 degrees for 23 minutes.

If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.