Makes enough caramel sauce for 9x13 pan
Dawn's StoryThis is the caramel mixture I use for all of my caramel roll recipes.
If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.
dark corn syrup
1Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
2Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
3Place 12 formed rolls evenly on top of the caramel mixture.
4May refrigerate over-night or bake 375 degrees for 23 minutes.
If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.