Dawn Lungstrom Recipe

Cook's Caramel Mixture; August 2006

By Dawn Lungstrom emit1961


Recipe Rating:
 1 Rating
Serves:
Makes enough caramel sauce for 9x13 pan
Prep Time:
Cook Time:

Dawn's Story

This is the caramel mixture I use for all of my caramel roll recipes.

If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.

Ingredients

1/3 c
milk
1 c
brown sugar
1/3 c
dark corn syrup
2 Tbsp
butter
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1 Tbsp
cinnamon

Directions Step-By-Step

1
Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
2
Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
3
Place 12 formed rolls evenly on top of the caramel mixture.
4
May refrigerate over-night or bake 375 degrees for 23 minutes.

If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #butter, #caramel