Connie's mom's speghetti sauce

Connie Ottman

By
@cottman

Momma loved her spaghetti sauce. I have to admit, I've added my own touches. Sorry, mom. It's easy and really tastes great.


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Comments:

Serves:

5

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
ground chuck
2
shallots, chopped
2 Tbsp
garlic
3 stalk(s)
celery, washed, peeled and chopped
1 small
pkg. mushrooms or jar of mushrooms
2 Tbsp
thyme leaves, fresh is best
2 can(s)
tomatoe sauce, small cans
1 can(s)
diced tomatoes
1 can(s)
water, use diced tomatoe can
salt and pepper to taste
red pepper flakes, optional
2 Tbsp
olive oil
3 Tbsp
parmesan cheese, fresh and sliced
fresh parmesan cheese on top of speghetti to taste
parsley flakes

Directions Step-By-Step

1
Saute shallots, mushrooms and celery in small amount of olive oil.
2
Add garlic and ground chuck. Brown mixture.
3
Add tomatoe sauce, diced tomatoes and water.
4
Stir to combine well.
5
Once mixture is browned nicely, add thyme leaves, salt and pepper. If you wish, you could add pepper flakes.
6
Add 3 tablespoons of parmesan cheese and cook on low for two hours. Please use fresh parmesan cheese. Sprinkle with parsley flakes.
7
Serve over speghetti sprinkled with additional parmesan cheese.
8
Enjoy.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids