Connie's easy Hollandaise Sauce

Connie Ottman

By
@cottman

Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve this sauce with just about everything. Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Method:

Food Processor

Ingredients

1 lb
butter, melted
4
egg yolks
1/4 tsp
cayenne pepper
4 tsp
cider vinegar

Directions Step-By-Step

1
Beat egg yolks, vinegar and cayenne together in mixer until thick and fluffy.
2
Reduce mixer speed and slowly add the melted butter.
3
Enjoy!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #sauce, #vinegar