Coconut Pecan Sauce

Cassie *

By
@1lovetocook1x

This is soooo good on Ice cream!


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Comments:

Serves:

makes 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 - 14 oz
can eagle brand sweetened condensed milk
2
egg yolks, beaten
1/4 c
butter
1/2 c
flaked coconut
1/2 c
chopped pecans
1 tsp
vanilla extract

Directions Step-By-Step

1
In a heavy saucepan, combine sweetened condensed milk,egg yolks and butter.

Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.

Stir in remaining ingredients.
2
Serve warm over ice cream or cake.

To reheat, in a small saucepan, combine desired amount of sauce with small amount of water. Over low heat until heated through.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #pecan, #sauces