Chuck's Fishy Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Chuck's "Fishy Sauce"

Cindy McLaughlin

By
@GrammiMac

Contributed by: Chuck Farmer

Rating:
☆☆☆☆☆ 0 votes
Serves:
Make 4 cups
Prep:
15 Min
Cook:
45 Min
Method:
Saute

Ingredients

3/4 lb
leeks
1 medium
onion, chopped
2 Tbsp
butter
2 large
potatoes, chopped
3 c
chicken stock
2 c
light cream or half & half
1 c
yogurt, plain
1 dash(es)
tabasco
1 bunch
chives, chopped
1 stalk(s)
asparagus, optional

Step-By-Step

1Strip outer portion of leek, wash well, slice in half lengthwise.
2Heat the leeks and onions in butter "until transparent", don't brown.
3Add potatoes and chicken stock, heat to boiling, then reduce to simmer. Cook uncovered until potato pieces are tender, about 30 minutes or so.
4Puree the whole mess in a blender. Run through sieve, or old stocking if so inclined.
5Add cream (Arf-n-arf) and tabasco, stir well.
6Chill well.
7Stir in yogurt just before serving. Float some chives on top.
8On M/S FANTASY, they cut a thin (about a pencil width) asparagus tip into pieces about 3/8" long. Stir into the "fishy sauce". Tasted great.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Hashtag: #lent