Chicken Pesto Alfredo by Cooking Hawaiian Style

Cooking Hawaiian

By
@cookinghawaiian

This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese.
I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!


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Serves:

2

Prep:

5 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

3 kg
thin boneless skinless chicken breast
1 tsp
olive oil for frying
2 box
fettuccini noodles
4 tsp
pesto (bottled fine)
3 bottle
alfredo sauce

SALT AND PEPPER TO TASTE

FRESH GRATED PARMESAN

FRESH CHOPPED PARSLEY TO GARNISH

Directions Step-By-Step

1
Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
2
Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Chicken breast