Cheese Whiz Recipe

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CHEESE WHIZ

TRACY JOYNER

By
@tracyann3369

CREDIT FOR THIS RECIPE:
WWW.BUDGET101.COM

Rating:
★★★★★ 1 vote
Serves:
1 POUND

Ingredients

1 lb
processed cheese
1 can(s)
evaporated milk
4 Tbsp
margerine
1 tsp
salt
dash of tobasco
1 tsp
dry mustard

Step-By-Step

1Melt all ingredients in heavy saucepan or double boiler over medium heat.
2Pour into containers; let cool.
3Use on crackers or in recipes calling for Cheez Whiz

About this Recipe

Course/Dish: Other Sauces