Caribbean Coconut Curry Sauce Recipe

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Caribbean Coconut Curry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.


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Comments:

Serves:

1 1/2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2/3 c
canned cream of coconut (such as coco lopez)
1/2 c
fresh lime juice
6 Tbsp
green onions, minced
2 tsp
curry powder
1/2 tsp
cayenne pepper
1/2 tsp
salt

Directions Step-By-Step

1
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
2
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Caribbean
Other Tag: Quick & Easy