Caribbean Coconut Curry Sauce
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Family Tested & Approved
canned cream of coconut (such as coco lopez)
green onions, minced
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.