CARAMEL FROSTING

Teresa Howell

By
@geoter1968

MY AUNT USE TO MAKE THIS CARAMEL FROSTING WHEN I WAS GROWING UP AND WHEN YOU TASTED IT, YOU JUST HAD TO HAVE MORE.


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Comments:

Cook:

55 Min

Ingredients

1 can(s)
(12fl) ounce evaporated milk
3 c
sugar
1 stick
unsalted butter
1 Tbsp
vanilla extract

Directions Step-By-Step

1
OVER VERY LOW HEAT, MELT BUTTER IN A POT, ONCE MELTED ADD MILK, THEN GRADUALLY ADD SUGAR. YOU HAVE TO KEEP STIRRING, ONCE THE SUGAR IS ADDED OR YOU WILL SCORCH IT. YOU SHOULD STIR SLOW AND CONSTANT . THEN ADD VANILLA AND KEEP STIRRING UNTIL IT BECOME ALMOST CANDY LIKE.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy