Cajun Blackened TNT Dust

Dee Tourville

By
@Dee_Tourville

This makes a great rub for beef or Pork. I've also used it on chicken!


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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
sweet paprika
1/4 c
paprika
5 Tbsp
sea salt
3 Tbsp
dried basil
4 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
dried oregano
21/2 Tbsp
cayenne pepper
2 tsp
chipotle pepper
2 Tbsp
ground white pepper
2 Tbsp
dried thyme
1 Tbsp
minced onions

Directions Step-By-Step

1
Mix all ingredients in a bowl. Store in airtight container. Use as
rub for blackened dishes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole