Cajun Blackened TNT Dust

Dee Tourville

By
@Dee_Tourville

This makes a great rub for beef or Pork. I've also used it on chicken!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/4 c
sweet paprika
1/4 c
paprika
5 Tbsp
sea salt
3 Tbsp
dried basil
4 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
dried oregano
21/2 Tbsp
cayenne pepper
2 tsp
chipotle pepper
2 Tbsp
ground white pepper
2 Tbsp
dried thyme
1 Tbsp
minced onions

Step-By-Step

1Mix all ingredients in a bowl. Store in airtight container. Use as
rub for blackened dishes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole