Butter Soy Sauce For Vegetables !

Colleen Sowa

By
@colleenlucky7

This is a great way to "dress up" your veggies!

You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices.

We have also used this with cooked carrot coins... Enjoy!

Play with your food!!!


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Comments:

Serves:

Enough for 1 pound of veggies

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

SAUCE

3 Tbsp
butter
2 Tbsp
olive oil, extra virgin
2 Tbsp
soy sauce
1/4 tsp
ground black pepper
1 dash(es)
ground cayenne pepper (optional)

Directions Step-By-Step

1
Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
2
Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
3
*** This is great for grilling chicken and steak too!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian