Bunyan's Diabetic Pasta Sauce Recipe

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Bunyan's Diabetic Pasta Sauce

Paul Bushay

By
@chefbunyan

I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day


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Rating:
★★★★★ 1 vote
Comments:
Serves:
The Mogol Hoards
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

6 lb
lean ground beef, 93/7 if you can get it in your supermarket
4 large
onions, chopped
8 clove
garlic, minced
1/2 c
olive oil, extra virgin
1 #10 can(s)
crushed tomatoes
24 oz
tomato paste
1 qt
water
1/4 c
italian seasoning
1/8 c
splenda/sugar blend
4 tsp
sea salt
2 tsp
fresh cracked black pepper
4 c
sliced button mushrooms

Step-By-Step

1Add the olive oil to a large stock pot and saute the onions and garlic until just softened
2Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
3Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
4Or transfer to your crock pot, set it on low, and let it go all day (8 hours)

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy