bunyan's diabetic pasta sauce
(1 rating)
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I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For bunyan's diabetic pasta sauce
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6 lblean ground beef, 93/7 if you can get it in your supermarket
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4 lgonions, chopped
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8 clovegarlic, minced
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1/2 colive oil, extra virgin
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1 #10 cancrushed tomatoes
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24 oztomato paste
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1 qtwater
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1/4 citalian seasoning
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1/8 csplenda/sugar blend
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4 tspsea salt
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2 tspfresh cracked black pepper
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4 csliced button mushrooms
How To Make bunyan's diabetic pasta sauce
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1Add the olive oil to a large stock pot and saute the onions and garlic until just softened
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2Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
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3Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
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4Or transfer to your crock pot, set it on low, and let it go all day (8 hours)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bunyan's Diabetic Pasta Sauce:
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